Indulge in a seafood feast at U Nimman Chiang Mai, featuring a line-up of dishes that showcase the flavours and character of Thailand’s freshest seafood. Buffet highlights include Krabi red seabass with vodka cream sauce, Krabi grouper in spicy coconut sauce and Pattani king mackerel with mango salsa — all made with sustainable, chemical-free seafood from Pla Organic.

With a daily-changing menu featuring the freshest selections, this buffet offers a relaxed and flavourful dining experience from Thursday to Sunday, 6.00 p.m. – 10.00 p.m. at Eat@Rincome. Priced at THB 950 net per person, inclusive of soft drinks.

Terms & Conditions:

•  Price is inclusive of 10% service charge and applicable government tax
•  Reservations are required
   

Call +66 52 001 900.
Email: reserve@unimmanchiangmai.com